Hello, I’m Kate. Today, I’m gonna show you how to prepare brenda’s corn casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Corn Casserole Recipe
Brenda’s Corn Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brenda’s Corn Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda’s corn casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Corn Casserole:
- Get 1 can (15 1/4-ounce) whole kernel corn, drained
- Make ready 1 can (14 3/4-ounce) cream-style corn
- Take 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Get 1 cup sour cream
- Take 1/2 cup (1 stick) butter, melted
- Prepare 1 1/2 cup shredded Cheddar
Instructions to make Brenda’s Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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