Enchilada casserole
Enchilada casserole

Hello, I’m Joana. Today, we’re going to prepare enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada casserole Recipe

Enchilada casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Enchilada casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:

  1. Prepare 1/2-1 pound meat of choice
  2. Prepare 15 oz can beans (refried, black, chili, etc.)
  3. Prepare 1 onion, diced
  4. Make ready 2 garlic cloves, diced
  5. Prepare 2 tsp salt
  6. Take 2 tsp oregano
  7. Prepare 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Get Bottled enchilada sauce or salsa
  10. Prepare Shredded cheese
  11. Get Corn tortillas
  12. Take Oil for sauteing

Steps to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9 baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that’s going to wrap this up with this special dish enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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