Hi, I’m Marie. Today, we’re going to make lamb shawarma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb shawarma Recipe
Lamb shawarma is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb shawarma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb shawarma using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb shawarma:
- Prepare 2 tablespoons black peppercorns
- Prepare 5 cloves
- Prepare 1/2 teaspoon cardamom pods
- Prepare 1/4 teaspoon fenugreek seeds
- Make ready 1 teaspoon fennel seeds
- Make ready 1 tablespoon cumin seeds
- Get 1 star anise
- Prepare 1/2 a cinnamon stick
- Get 1/2 a nutmeg, grated
- Take 1/4 teaspoon ground ginger
- Take 1 tablespoon sweet paprika
- Take 1 tablespoon sumac
- Get 3/4 tablespoon Maldon sea salt
- Make ready 25 g fresh ginger, grated
- Make ready 3 garlic cloves, crushed
- Take 40 g Chile’s coriander stems and leaves
- Make ready 60 ml lemon juice
- Prepare 120 ml groundnut oil
- Make ready 1 leg of lamb, with bone (2.5-3kg)
Steps to make Lamb shawarma:
- Put the first eight ingredients into a pan and dry roast in a medium heat until the spices begin to pop and release their aromas (one or two minutes). Take care not to burn the spices. Add the nutmeg, ginger and paprika. Transfer the spices to a grinder And grind until smooth.
- Transfer the spice mix to the a bowl with the other ingredients and mix well.
- Using a sharp knife score the lamb in a few places through the fat and meat to allow the marinade to seep in. Place in a large roasting tin and rub the marinade all over the lamb using your hands to massage the meat week. Cover and leave to marinade (preferably overnight)
- Preheat the oven to 170c/150c fab and roast fat side down for about 4.5 hours. After 30 minutes of roasting add a cup of boiling water to the pan and use this liquid to baste the meat every hour or so. If needed add more water. To prevent the spices from burning cover with foil for the last three hours.
So that is going to wrap this up for this special dish lamb shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
