Hello, I’m Clara. Today, we’re going to prepare fish roe (egg) omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish roe (egg) omelette Recipe
Fish roe (egg) omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish roe (egg) omelette is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish roe (egg) omelette:
- Make ready 500 grms Fish roe (egg)
- Prepare Green chilli 2 finely chopped
- Prepare Egg 3 large
- Prepare Coriander leaves chopped 2tbs
- Get 2 tbs Ginger garlic paste
- Take 1 tsp Turmeric powder
- Make ready 1 tbs Chilli powder
- Make ready 1 tsp Cumin powder
- Take Mint leaves chopped 1tbs
- Prepare to taste Salt
- Make ready 5 tbs Oil
- Make ready 1 tsp Rosemary
- Get Onion 2 ( finely chopped
Instructions to make Fish roe (egg) omelette:
- Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool
- Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste
- Mash fish egg and add with egg mix and combine throughly
- Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min
- Serve sausage with butter cheese dip
So that’s going to wrap this up with this exceptional dish fish roe (egg) omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
