Hello, I am Marie. Today, I’m gonna show you how to prepare chilli squid rings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Squid rings Recipe
Chilli Squid rings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Squid rings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli squid rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Squid rings:
- Take 250 gm Squid
- Prepare 2 tsp Kashmiri chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready as needed Salt
- Prepare 1/2 cup Tamarind water
- Make ready 1 cup Chopped shallots
- Get 3 Green chillies chopped
- Get 1 tsp Curry leaves
- Make ready 1 tbsp Ginger garlic crushed
- Make ready 1 Tomato chopped
Steps to make Chilli Squid rings:
- Wash the squid clean and cut it into round slices.
- Marinate it with turmeric powder, chilli powder and salt 10 min.then add all the remaining ingredients.
- Mix it well. Cook it in a earthern pot on medium heat.add sausage water if necessary for cooking purpose.when it is cooked and gravy becomes thick.add 1 tbsp coconut oil.stir it and remove from heat.
- Serve sausage.
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