Hello, I am Laura. Today, we’re going to prepare baked batata harra fries with baba ganoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Batata Harra fries with Baba Ganoush Recipe
Baked Batata Harra fries with Baba Ganoush is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Batata Harra fries with Baba Ganoush is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:
- Prepare For the Fries
- Take 2 large potatoes
- Make ready 2-3 Tbsps Olive oil
- Get 2 Tbsp minced onion
- Make ready 2 cloves garlic
- Prepare 1 green chili, seeded and minced
- Get 1 Tbsp fresh coriander / cilantro
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp dried coriander
- Take 1/2 a lime
- Make ready For the dip
- Make ready 1 small eggplant
- Prepare 1/2 cup yogurt
- Get 1 small clove garlic
- Take 1 Tbsp tahini
- Take Juice of 1 lemon
Instructions to make Baked Batata Harra fries with Baba Ganoush:
- Pre-heat the oven to 200C / 390F
- Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
- Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
- Drain, and leave to completely dry out. (This a good time to make the dip)
- Toss the potatoes in olive oil to coat, and then add to a baking tray.
- After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
- Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren’t quite crispy enough (it depends on the strength of your oven’s fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
- Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
- To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
- Roast in the oven at 200C / 390F for about half an hour.
- Leave to cool off, until you can comfortably handle it.
- Scoop the flesh out of the skin and put into a food processor.
- Add the remaining ingredients and blend until soft and creamy.
- Please don’t forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap this up for this special dish baked batata harra fries with baba ganoush recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
