Hi, I’m Marie. Today, I will show you a way to prepare vegan pot pie - using chickpeas flour & whole wheat aata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan pot pie - using chickpeas flour & whole wheat aata Recipe
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan pot pie - using chickpeas flour & whole wheat aata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Take For crust
- Make ready - Whole wheat aata
- Prepare cup- Chickpeas
- Take - Coconut oil
- Take -Almond milk
- Make ready Required Salt
- Get For fillings
- Get - Finely chopped onion
- Take - Tomato
- Get - Mixed vegetables (as per your choice)
- Take - Cashew paste
- Get - coconut milk
- Make ready tbsp- Coconut oil
- Prepare Salt
Instructions to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
- Knead the flour and make a soft firm dough & rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
- Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
- Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (don’t add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk & coconut oil over the top crust
- To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray & bake for 30-45 minutes
- Cool down the pie & remove it from the vessel
So that is going to wrap this up for this distinctive dish vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
