Hi, I am Marie. Today, I will show you a way to prepare lauren’s taco soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauren’s Taco Soup Recipe
Lauren’s Taco Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lauren’s Taco Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lauren’s taco soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Taco Soup:
- Make ready 1 lb lean ground beef
- Make ready 5 garlic cloves (I use about 8) yes, I’m a garlic fiend
- Take 1 medium yellow onion chopped
- Get 1/4 cup taco seasoning
- Take 1 packet dry ranch seasoning mix
- Prepare 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Prepare 1 (8 oz) can tomato sauce
- Prepare 1 can kidney beans, drained
- Take 1 can black beans, drained
- Prepare 1 1/2 cups frozen corn
Instructions to make Lauren’s Taco Soup:
- Brown burger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve sausage with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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