Hello, I’m Joana. Today, I’m gonna show you how to prepare easy shumai with a frying pan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Shumai with a Frying Pan Recipe
Easy Shumai with a Frying Pan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Shumai with a Frying Pan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Get 400 grams ● Ground
- Make ready 1 ● Japanese leek (finely chopped)
- Get 1 clove ● Grated ginger
- Take 2 tbsp ● Sugar
- Prepare 2 tbsp ● Soy sauce
- Prepare 2 tbsp ●
- Get 2 tbsp ● Sesame oil
- Take 1 bag Bean sprouts
- Get 1 bag Shumai skins
Instructions to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don’t drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it’s steaming, turn the heat to low and steam for about 15 minutes.
So that is going to wrap it up with this special dish easy shumai with a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
