Hello, I’m Clara. Today, I’m gonna show you how to prepare savory baked chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Baked Chicken Thighs Recipe
Savory Baked Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Savory Baked Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Chicken Thighs:
- Prepare chicken
- Prepare 6 large chicken thighs fat trimed, skin on
- Make ready 3/4 cup Lite Soy Sauce
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1/2 tbsp ground ginger
- Prepare 1/2 tsp turmeric
- Make ready 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
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