Saffron Pistachio Panna Cotta
Saffron Pistachio Panna Cotta

Hello, I am Jane. Today, I’m gonna show you how to prepare saffron pistachio panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saffron Pistachio Panna Cotta Recipe

Saffron Pistachio Panna Cotta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saffron Pistachio Panna Cotta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Pistachio Panna Cotta:

  1. Make ready 2 tablespoon Soft paneer or homemade cottage cheese
  2. Prepare teaspoon Sugar –2
  3. Make ready 2 tablespoon Milk –
  4. Prepare 1 tablespoon Cream –
  5. Get 1 pinch Saffron –
  6. Take Agar agar powder – a big pinch
  7. Make ready 2 teaspoon Pistachio –
  8. Prepare 1 pinch Cardamom powder –

Steps to make Saffron Pistachio Panna Cotta:

  1. Mash soft paneer and sugar powder till smooth.
  2. Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
  3. Add a big pinch of agag agar powder. - Whisk till smooth.
  4. Add paneer mix, cardamom powder and chopped pistachio. Mix well.
  5. In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
  6. Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
  7. You can adjust sugar as per taste.

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