Hello, I’m Clara. Today, we’re going to make air fryer baked potato baked garlic parsley potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Baked Potato Baked Garlic Parsley Potatoes Recipe
Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Get 3 Idaho or Russet Baking Potatoes
- Prepare 1-2 Tablespoons Olive Oil
- Take 1 Tablespoon Salt
- Get 1 Tablespoon Garlic
- Take 1 Teaspoon Parsley
Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.
So that’s going to wrap this up with this exceptional dish air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
