Hello, I am Marie. Today, we’re going to prepare mom’s famous corn casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mom’s Famous Corn Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Prepare 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Prepare 2 tbsp Butter
- Get 4 oz French onion dip
- Take 4 oz sour cream
- Get 3 large eggs
- Make ready 1 can (12 oz.) Yellow Sweet Corn
- Get 1 can (12 oz.) Cream Corn
- Take 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Take 1/4 cup chopped onion (also optional) for added flavor
Steps to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that’s going to wrap it up for this special dish mom’s famous corn casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
