Hello, I am Joana. Today, I’m gonna show you how to make jumbo sized shumai (siu mai) dumplings with shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp Recipe
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Make ready 200 grams Ground
- Prepare 50 grams Onion
- Prepare 80 grams Peeled shrimp
- Get 1 pack of 25 Shumai (siumai) skins
- Get 1/2 tsp ◎ Salt
- Get 1 heaping teaspoon ◎ Sugar
- Make ready 2 tsp ◎
- Take 2 tsp ◎ Oyster sauce
- Make ready 1 dash Sesame oil (optional)
- Get 1 Vinegar soy sauce or ponzu
- Make ready 1 Japanese mustard
Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
- Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
- Cut the shumai skins in half and slice into 3mm stripes.
- Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
- Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
- Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.
So that’s going to wrap this up with this exceptional dish jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
