Hi, I’m Joana. Today, I’m gonna show you how to prepare easy baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Baked Potato Wedges Recipe
Easy Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Baked Potato Wedges is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Potato Wedges:
- Take 6 medium Potatoes, cut into wedges
- Prepare 1/4 cup Olive oil
- Take 1/4 cup Flour
- Prepare 1 tbsp Garlic salt
- Prepare 1/2 tsp Ground black pepper
Steps to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve sausage and enjoy 😊
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