Hello, I am Kate. Today, we’re going to prepare mango lychee panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango lychee panna cotta Recipe
Mango lychee panna cotta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango lychee panna cotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mango lychee panna cotta using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango lychee panna cotta:
- Make ready 1 mango
- Take 12-15 lychees
- Take 1 cup whipping cream
- Get 1 cup milk
- Prepare 3 tsp sugar
- Take 3 tsp gelatin powder
- Take For garnish
- Get as needed Chocolate chips
- Get few pieces Cherry
Instructions to make Mango lychee panna cotta:
- Peel the mango, take out the pulp and grind it smooth texture.
- Take gelatin in 4 tsp water and mix it nicecly, mix it in mango and transfer into the glass and put into the freezer for 10 to 29 minutes till it become thick.
- Now take lychees and peel it.
- Grind it well with sugar only.
- Do the same process of gelatin for lychees texture.you can make gelatin solution in mango and lychee juice also.
- Pour the lychees texture in the same glass of mango and tilt from from different side and lay them down half,put again freezer.
- Now take milk,sugar and cream and grind them well. Transfer into a bowl and do the same proof gelatin.
- Take out the glasses, pour the milk cream texture to the glasses and garnish them well as your mood.enjoy the fruit season in new style.
So that is going to wrap it up with this special dish mango lychee panna cotta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
