Hi, I’m Laura. Today, we’re going to make corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Prepare 1 can 15 oz whole kernel corn drained
- Take 1 can 15 oz cream corn
- Take 1 packages 8.5 oz jiffy corn muffin mix
- Get 1 cup Sour cream
- Take 1 cup Butter (melted)
- Make ready 1 cup Shredded cheese I used cheddar but you can use what you like
- Take 1 Salt & pepper
Instructions to make Corn Casserole:
- Pre heat oven to 350?F
- Mix all ingredients except cheese.
- Bake for 45 minutes.
- Take out of oven sprinkle cheese on top and bake another 30 minutes.
So that’s going to wrap it up for this distinctive dish corn casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
