Hi, I’m Joana. Today, we’re going to prepare stovetop chipotle corn casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
stovetop Chipotle corn casserole Recipe
stovetop Chipotle corn casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. stovetop Chipotle corn casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stovetop chipotle corn casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make stovetop Chipotle corn casserole:
- Prepare 12 oz frozen corn
- Make ready 1 cube Chipotle bullion cube
- Make ready 14 oz evaporated milk
- Get 1/4 cup milk
- Make ready 1/4 cup sr flour
- Take 1/4 tsp salt
- Prepare 1 1/2 cup cups extra sharp shredded cheddar cheese half cup reserved
- Prepare 1 cup panko breadcbs
- Get 1/4 cup olive oil
- Make ready 1/2 stick butter
- Take 2 tbsp grated parmesan cheese
Steps to make stovetop Chipotle corn casserole:
- Heat milk add corn and butter
- In a pan heat olive oil and toast breadcbs
- Add cheese let melt stirring constantly
- When cheese is melted and milk is sausage started to boil
- Add flour to quarter cup of milk mix well
- Add to corn cheese let thicken when thicken remove from heat
- Add half cup cheese and parmesan cheese
- Let cheese melt a little add breadcbs
- Enjoy
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