Hello, I am Jane. Today, I will show you a way to prepare yummy in the tummy tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yummy in the Tummy Tuna Casserole Recipe

Yummy in the Tummy Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yummy in the Tummy Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:

1. Make ready ingredients
2. Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
3. Make ready 5 cup water
4. Take 1 medium white onion diced
5. Make ready 2 stalks of celery chopped
6. Get 2 can chunck light tuna
7. Take 1 can cream of mushroom soup
8. Prepare 1 can cream of chicken soup
9. Prepare 1 cup of milk
10. Make ready 1/2 lb shredded cheese - sharp cheddar works great here
11. Prepare 1 tbsp black pepper
12. Make ready 1 salt to taste
13. Make ready 1 bag frozen petite green peas

Steps to make Yummy in the Tummy Tuna Casserole:

1. preheat oven to 400°F
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
7. top with paprika after cooking for added color and enjoy

So that is going to wrap it up for this distinctive dish yummy in the tummy tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Yummy in the Tummy Tuna Casserole Recipe