Jelly o Panna Cotta #Foodiesandfriends
Jelly o Panna Cotta #Foodiesandfriends

Hi, I’m Kate. Today, I’m gonna show you how to prepare jelly o panna cotta #foodiesandfriends recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jelly o Panna Cotta #Foodiesandfriends Recipe

Jelly o Panna Cotta #Foodiesandfriends is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jelly o Panna Cotta #Foodiesandfriends is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:

  1. Take Ingredients
  2. Take 1 packet strawberry jelly
  3. Prepare 2 cup water
  4. Make ready 1 cup milk full cream
  5. Take 1 1/2 tsp agar-agar / china grass/ gelatin
  6. Take 1/2 cup sugar
  7. Take 1 cup cream
  8. Get 1 tsp vanilla extract / vanilla essence

Instructions to make Jelly o Panna Cotta #Foodiesandfriends:

  1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
    1. Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
  2. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
  3. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
  4. 3)Cook the milk on medium-low heat till it steams (do not boil).
  5. 4)Further add 1 cup cream and stir well.
  6. 5)Additionally add 1 tsp vanilla extract.
  7. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
  8. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.

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