Hi, I am Jane. Today, I will show you a way to make sausage n spicy southwest corn dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage N Spicy Southwest Corn Dip Recipe
Sausage N Spicy Southwest Corn Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage N Spicy Southwest Corn Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage N Spicy Southwest Corn Dip:
- Prepare 1 packages Cream Cheese
- Make ready 1 can Drained - Green Giant Southwestern Style Corn
- Get 1 can Original Rotel, NOT Drained
- Get 1 1/2 tbsp Garlic Salt
- Prepare 1 Cheyenne Pepper
Instructions to make Sausage N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that is going to wrap it up for this special dish sausage n spicy southwest corn dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
