Hi, I am Marie. Today, I’m gonna show you how to prepare veggie taco bowls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Taco Bowls Recipe
Veggie Taco Bowls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Taco Bowls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Taco Bowls:
- Prepare 2 cups minute brown rice, for serving
- Prepare 1 tbsp. olive oil
- Make ready 1 bell pepper, diced
- Get 1/2 yellow onion, diced
- Get 2 stalks celery, diced
- Take 1 large carrot, peeled and diced
- Prepare 4 cloves garlic, minced
- Get 1 can (15 oz.) heat roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
- Take 1 packet taco seasoning (or equivalent amount homemade)
- Take 1 cup frozen corn
- Prepare 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it’s hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it’s done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
So that’s going to wrap this up for this special dish veggie taco bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
