French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hello, I am Marie. Today, I’m gonna show you how to prepare french toast with easy blueberry compote recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Toast with Easy Blueberry Compote Recipe

French Toast with Easy Blueberry Compote is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. French Toast with Easy Blueberry Compote is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:

  1. Get French Toast:
  2. Take 1 large egg
  3. Make ready 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Take 3 thick slices good bread
  6. Get 1 tbsp. salted butter
  7. Make ready Blueberry Compote:
  8. Prepare 1 cup blueberries (fresh or frozen)
  9. Prepare 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Take Maple Syrup
  12. Make ready Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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