Hi, I am Elise. Today, we’re going to prepare tuna tater tot casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Tater Tot Casserole Recipe
Tuna Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Tater Tot Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Tater Tot Casserole:
- Make ready 16 oz Tater Tots
- Get 10 oz Tuna
- Prepare 15 oz Peas
- Take 10 1/2 oz can of cream of mushroom soup
Instructions to make Tuna Tater Tot Casserole:
- Preheat oven to 375° F.
- Mix cream of mushroom soup, tuna, and peas in 8x8 baking dish.
- Place tater tots in a single layer over the top of the mixture.
- Add salt, cheese, and/or paprika for flavor (optional).
- Bake in oven uncovered for 35 min, and serve.
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