Hi, I’m Joana. Today, I will show you a way to make pioneer woman’s fresh corn casserole with red peppers and jalape recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape Recipe
Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pioneer woman’s fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape:
- Take 8 each ears of corn
- Take 2 each red peppers
- Make ready 2 each jalepeno peppers
- Prepare 1 cup heavy cream
- Get 1 stick butter (cut in small pieces)
- Prepare 1 salt (to taste)
- Prepare 1 plenty of pepper (don’t go too light)
Steps to make Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape:
- Preheat oven to 350°F.
- Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
- Add chopped peppers and chopped jalapenos.
- Add heavy cream, salt and pepper.
- Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.
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