Hi, I am Marie. Today, I will show you a way to prepare taco roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco roll Recipe
Taco roll is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taco roll is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco roll:
- Make ready 4 cups shredded mexican cheese
- Make ready 8 small flour or corn tortillas
- Prepare 1/2 lb ground beef
- Take 1 package taco seasoning
- Get 15 oz can refried beans
- Get Pico de gallo, drained, save some for topping
- Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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