Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello, I am Jane. Today, I’m gonna show you how to make taiwan fried chicken steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taiwan Fried Chicken Steak Recipe

Taiwan Fried Chicken Steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taiwan Fried Chicken Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. Prepare 6 boneless chicken legs
  2. Take 3 tbsp. all-purpose flour
  3. Make ready 2 tbsp. corn starch
  4. Get 2 tbsp. chicken stock
  5. Make ready 1 cup water
  6. Take Some salt and pepper
  7. Make ready Potato starch (enough to coat all the chicken steaks)

Instructions to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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