Hi, I am Laura. Today, I will show you a way to make juicy homemade xiaolongbao (chinese dumplings) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Homemade Xiaolongbao (Chinese Dumplings) Recipe
Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- Make ready For the dough:
- Make ready 200 grams All-purpose flour
- Get 2 grams Dry yeast
- Make ready 100 ml Lukewarm water
- Take For the meat filling:
- Take 100 grams Ground
- Prepare 2 tsp Soy sauce
- Make ready 1 tsp
- Make ready 2 pinch Powdered ginger
- Make ready 120 grams Daikon radish
- Take 2 tsp Vegetable oil
- Take For the chicken soup jelly (aspic):
- Get 100 ml Water
- Take 1 tsp Gelatin
- Prepare 1/2 tsp Chinese soup stock powder
Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
- To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
- Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
- To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
- Once the chicken soup jelly has set, break it up into small pieces using a fork.
- Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
- Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
- Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
- Put the dumplings in the steamer, and steam for about 15 minutes.
- I also made a belly version of xiaolongbao.
- I filled them with shredded belly.
So that’s going to wrap this up with this distinctive dish juicy homemade xiaolongbao (chinese dumplings) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
