Hi, I am Elise. Today, I’m gonna show you how to prepare indonesian yellow chicken soup in coconut milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian yellow chicken soup in coconut milk Recipe
Indonesian yellow chicken soup in coconut milk is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian yellow chicken soup in coconut milk is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Take 2 cloves garlic
- Make ready 75 gr whole ginger
- Get 1 onion
- Make ready 75 gr lemongrass
- Get 3 kaffir lime leaves
- Get 75 gr galangal
- Get 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Prepare Water
- Get 1 tablespoon turmeric powder
- Make ready 1 tablespoon coriander seeds powder
- Get 3 bay leaves
- Get 500 gr chicken breasts
- Prepare Oil
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it’s too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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