Tomato_mushroom egg drop soup
Tomato_mushroom egg drop soup

Hi, I’m Clara. Today, we’re going to prepare tomato_mushroom egg drop soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato_mushroom egg drop soup Recipe

Tomato_mushroom egg drop soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato_mushroom egg drop soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato_mushroom egg drop soup:

  1. Prepare 1 big tomato
  2. Take 5/6 mushrooms
  3. Get 1 tspoon coariander stems
  4. Prepare 1 tspoon garlic chopped
  5. Make ready 1 tspoon ginger chopped
  6. Get 1/2 tspoon green chilli chopped
  7. Get 1 tbspoon corn flour
  8. Take to taste Salt
  9. Prepare 1/2 tspoon Black pepper powder
  10. Take 1 egg
  11. Get 1/2 tspoon butter
  12. Make ready 1/2 tspoon oil

Steps to make Tomato_mushroom egg drop soup:

  1. Chop tomato,beat egg,finely chopped mushrooms
  2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
  3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
  4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

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