Hi, I am Kate. Today, I’m gonna show you how to prepare baba ganoush 🧡 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BABA GANOUSH 🧡 Recipe
BABA GANOUSH 🧡 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. BABA GANOUSH 🧡 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BABA GANOUSH 🧡:
- Take 2 eggplants
- Get 1 tomato
- Get 20 g pine nuts
- Prepare 4 g garlic, chopped
- Get 10 g cilantro, chopped
- Make ready 10 g parsley, chopped
- Take 40 g olive oil
- Make ready 30 g tahini (sesame pasta)
- Prepare 1 g Koriander
- Take 4 ml lemon juice
- Make ready Salt
- Make ready Pepper
Steps to make BABA GANOUSH 🧡:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
- Tomato finely dice. Eggplant smash with a fork.
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !
So that is going to wrap it up for this special dish baba ganoush 🧡 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
