Hi, I’m Joana. Today, we’re going to prepare avo toast with spinach, feta and salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Get 1 avocado
- Prepare 100 g smoked salmon
- Prepare 40 g feta (danish feta)
- Prepare Fresh spinach
- Prepare Lemon or lime
- Make ready Garlic
- Make ready Paprika or ground chili
- Make ready Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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