Hello, I am Kate. Today, I will show you a way to prepare oven roasted potatoes || refried beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes || Refried Beans Recipe
Oven Roasted Potatoes || Refried Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily.
To begin with this particular recipe, we must prepare a few components. You can have oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
- Get Potatoes:
- Get 10 pcs Irish Potatoes
- Prepare 1 tsp Salt
- Get 1 tsp Turmeric
- Prepare 1 tsp Parsley Flakes (or any herb of choice)
- Make ready 1 knob melted butter
- Make ready Foil or Parchment Paper
- Get Oven Tray
- Prepare Spoon Wooden/Silicone
- Take Refried Beans:
- Prepare 1 can baked beans
- Get Sweet peppers
- Make ready 1 pc Scotch Bonnet (ata rodo)
- Take 1 thumb sized ginger (grated)
- Get 3 cloves garlic (grated)
- Prepare 1 bulb of Onion
- Take Cubes Seasoning
- Take 1 tbsp Coconut Oil (or any oil of choice)
Steps to make Oven Roasted Potatoes || Refried Beans:
- Peel the potatoes and cut into quarters lengthwise.
- Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
- Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
- Rmbr to use your spoon to toss it around so all sides of the potato get crisp
- For the beans: chop the peppers to your desired size and set aside.
- Get a clean pot/pan and put on medium heat. Once it’s hot, add the coconut oil and allow to warm up, once it’s sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn’t burn as well).
- Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
- Then take off heat and serve with your potatoes….
- Bon Appetit!
So that is going to wrap this up for this special dish oven roasted potatoes || refried beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
