Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Prepare 3 big bunch ugwu leaf (sliced)
- Take 2 big bunch waterleaf (sliced)
- Get 1 cup chopped kpomo
- Take 4 dry catfish
- Get 3 tablespoon crayfish
- Get 5 fresh pepper
- Prepare 2 small onion bulb
- Make ready 4 maggi cube
- Take 1/2 cup palm oil
- Get to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap it up for this special dish vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
