Hello, I’m Jane. Today, we’re going to prepare cream corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream corn casserole Recipe
Cream corn casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream corn casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cream corn casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream corn casserole:
- Make ready 2 can cream corn
- Prepare 2 can kernel corn drained
- Make ready 1/2 stick butter
- Prepare 2 eggs
- Make ready 1 cup sour cream
- Make ready 1 cup jiffy muffin mix
- Make ready 1 tsp sugar
- Prepare 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don’t be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that’s going to wrap it up for this exceptional dish cream corn casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
