Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hi, I’m Jane. Today, I will show you a way to make jumbo pan-fried shumai (a lazy dish) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jumbo Pan-Fried Shumai (A Lazy Dish) Recipe

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):

  1. Prepare 1/2 Onions (minced)
  2. Take 200 grams Ground
  3. Take 2 tbsp Katakuriko
  4. Make ready 20 Shumai skins
  5. Prepare 1 tbsp ●
  6. Prepare 1 1/2 tbsp ●Soy sauce
  7. Make ready 1 1/2 tbsp ●Sugar
  8. Take 1 tsp ●Oyster sauce
  9. Prepare 1 tbsp ●Sesame oil

Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):

  1. Coat the minced onion with katakuriko.
  2. Combine the ground with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it’s done.

So that’s going to wrap this up for this distinctive dish jumbo pan-fried shumai (a lazy dish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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