Hello, I’m Marie. Today, I’m gonna show you how to make chicago baked beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicago Baked Beans Recipe
Chicago Baked Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicago Baked Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Baked Beans:
- Make ready 4-16 oz Van Camps and Beans
- Take 1 lb cooked and chopped
- Take 1 red pepper chopped 1/2 inch squares
- Prepare 1 green pepper chopped 1/2 inch square
- Get 1 onion chopped 1/2 inch squares
- Make ready 8 Vienna sausage 1/2 inch slices
- Make ready 1/2 cup ketchup
- Take 1/2 cup light brown sugar
- Take 2 Tbs Valentina Mexican Salsa Picante Sausage Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and sausage sauce to crockpot.
- In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown sausage on medium-low heat for 5 minutes and take out sausage add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add sausage and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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