Hi, I am Jane. Today, we’re going to make sweet corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Casserole Recipe
Sweet Corn Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Corn Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Casserole:
- Prepare 1 can creamy corn
- Get 4 can sweet corn (drained)
- Make ready 1 1/2 cup milk
- Get 3/4 cup granulated sugar
- Prepare 2 eggs
- Get 2 packages yellow corn bread mix
- Take 1/2 cup milk
- Get 1/2 cup heavy cream
- Prepare 1/2 packages soft cream cheese
- Prepare 2 tbsp granulated sugar
- Make ready 1 salt & pepper
- Prepare 1 stick butter (cubed)
- Make ready 1 cup shredded colby jack cheese
- Make ready 1 tsp dried parsley
Steps to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
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