Hello, I am Elise. Today, we’re going to prepare pesto cheese baguette with classic vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Cheese Baguette with Classic Vegetable Soup Recipe
Pesto Cheese Baguette with Classic Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pesto Cheese Baguette with Classic Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Make ready 1 Piece Baguette
- Prepare 1/2 cup Softened Butter
- Prepare 1/4 cup Cheese (mozarella)
- Get 1 Tbsp Seasame seeds
- Take For Pesto
- Take Fresh Coriander
- Make ready Fresh Mint
Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
- Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
- Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
- Take out in platter. Serve sausage Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.
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