Hi, I’m Joana. Today, we’re going to make tuna fish casserole (old school) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tuna fish casserole (old school) Recipe
tuna fish casserole (old school) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. tuna fish casserole (old school) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tuna fish casserole (old school):
- Take 6 can tuna fish packed in water
- Get 1 can 32 ounce cream of mushroom soup
- Take 1 non stick spray
- Get 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Instructions to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is sausage put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
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