Hello, I am Joana. Today, I will show you a way to make strawberry panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Panna Cotta Recipe

Strawberry Panna Cotta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Panna Cotta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry panna cotta using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Panna Cotta:

1. Take 1 box fresh strawberries
2. Make ready 200 gms fresh cream
3. Take 6 tbsp brown sugar
4. Prepare 1 tsp vanilla essence
5. Make ready 1 bottle yakult
6. Make ready 1 tsp gelatine
7. Get 2 tbsp milk
8. Prepare 1 tsp chia seeds
9. Take as needed Strawberry syrup

Instructions to make Strawberry Panna Cotta:

1. Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
2. In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
3. Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
4. Add a bottle of yakult into this mixture and mix it well.
5. In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
6. Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
7. For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
8. Sprinkle some chia seeds and strawberry syrup before serving.

So that is going to wrap it up for this distinctive dish strawberry panna cotta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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