Hello, I am Marie. Today, we’re going to prepare baked corn casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Corn Casserole Recipe
Baked Corn Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Corn Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Corn Casserole:
- Prepare 1 (16 oz) can whole kernel corn (undrained)
- Make ready 1 (16 oz) can cream-style corn
- Make ready 1/2 cup margarine, softened
- Make ready 2 eggs, beaten
- Make ready 1 T sugar
- Take 1 cup sour cream
- Take 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8x 12 baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that is going to wrap this up with this special dish baked corn casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
