Hi, I’m Clara. Today, I will show you a way to prepare vegetable soup with wheat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup with wheat Recipe
Vegetable soup with wheat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable soup with wheat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable soup with wheat using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup with wheat:
- Take Wheat flour
- Make ready leaf Ugu
- Prepare leaf Water
- Make ready Palm oil
- Get Meat
- Get Maggi
- Get Pepper
- Prepare Onions
- Make ready Stockfish
- Prepare Kpanla fish
- Take Ponmo
- Get Crayfish
- Take Dry fish
Instructions to make Vegetable soup with wheat:
- Add water in the pot and boil
- Add ur wheat flour and mix properly till is thickens
- Wrap in a nylon and set aside
- Wash and cook ur stockfish and meat with spices until is done
- Allow the water to dry up well then add palm oil and all other ingredients along side with the water leaf
- Allow to boil for some minutes turn and taste for salt, add ur Ugu leaf and allow to steam for a while then serve with the swallow
So that is going to wrap this up for this exceptional dish vegetable soup with wheat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
