Cinnamon toast bread pudding
Cinnamon toast bread pudding

Hello, I’m Elise. Today, I will show you a way to make cinnamon toast bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon toast bread pudding Recipe

Cinnamon toast bread pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon toast bread pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon toast bread pudding:

  1. Make ready 1 loaf cinnamon bread, cubed
  2. Prepare 4 cups milk
  3. Prepare 4 eggs beaten
  4. Make ready 1/3 cup sugar
  5. Make ready Splash vanilla
  6. Get 1 cup raisins, optional
  7. Prepare 1/2 stick butter, melted
  8. Take 1/4 cup brown sugar

Instructions to make Cinnamon toast bread pudding:

  1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
  2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
  3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
  4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

So that’s going to wrap this up with this distinctive dish cinnamon toast bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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