Hello, I am Joana. Today, we’re going to make fried chicken curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken curry Recipe
Fried Chicken curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried chicken curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken curry:
- Get 2 Kg chicken
- Get 1 large chopped onion
- Get 5 tsp yogurt
- Get half tsp garlic paste or powder
- Prepare half tsp ginger paste or powder
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Take Half tsp sabat garam masala
- Take Half tsp sukha dania powder
- Prepare half tsp zeera powder
- Get Half cup water
- Get 3-4 tsp oil
- Take 3 chopped green chillies
- Take Handful of fresh green coriander leaves
Instructions to make Fried Chicken curry:
- Heat oil in a pan, add garam masala and onions and fry it til it changes the color
- Now add washed chicken and fry it on mdium flame til golden brown
- Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
- Now add yogurt mixture in chicken and mix it well.
- Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
- When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
- Spread green chillies and green coriander, and put on dam for 10 minutes,
- Serve with chapati
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