Avocado and egg toast
Avocado and egg toast

Hello, I am Jane. Today, we’re going to make avocado and egg toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado and egg toast Recipe

Avocado and egg toast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Avocado and egg toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado and egg toast using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado and egg toast:

  1. Get 1/2 avocado mashed
  2. Take 1 slice toasted honey wheat bread
  3. Get 1 over easy egg
  4. Get 1/2 tbsp butter
  5. Take 2 slices tomatos
  6. Prepare Spinach(if desired)
  7. Make ready 1/2 tbsp Heb whipped salad dressing
  8. Get Seasonings(season to your liking I don’t measure and don’t use a lot)
  9. Get 1/4 tsp ground turmeric
  10. Make ready 1/4 tsp ground ginger
  11. Prepare 1/4 tsp ground cumin
  12. Make ready 1/4 tsp onion powder
  13. Get 1/4 tsp paprika
  14. Prepare 1/4 tsp garlic powder
  15. Make ready Pink Himalayan salt
  16. Make ready Black pepper

Instructions to make Avocado and egg toast:

  1. Toast your bread
  2. Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks
  3. Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!

So that is going to wrap this up with this exceptional dish avocado and egg toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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