Hello, I’m Clara. Today, I will show you a way to prepare microwaved flower shumai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Flower Shumai Recipe
Microwaved Flower Shumai is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Microwaved Flower Shumai is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Flower Shumai:
- Get 200 grams mince
- Take 1/4 Onion
- Take 20 Shumai pastry
- Get 1 tbsp ☆ Katakuriko
- Prepare 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sugar
- Prepare 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that’s going to wrap it up with this special dish microwaved flower shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
