Hi, I am Marie. Today, I will show you a way to prepare tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 6 cup sliced mushrooms
- Make ready 1 1/2 cup chopped celery
- Get 1 1/2 cup chopped onion
- Make ready 1 tsp crushed garlic
- Prepare 2 tbsp margarine
- Make ready 1/2 cup or chicken broth
- Get 1 tsp garlic salt
- Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Get 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Prepare 2 can (12 ounce) tuna
- Make ready 3 tbsp lemon juice
- Prepare 2 cup grated sharp cheese
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that’s going to wrap it up for this exceptional dish tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!