Hi, I’m Joana. Today, I’m gonna show you how to prepare mango panna-cotta 2 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Panna-cotta 2 Recipe
Mango Panna-cotta 2 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Panna-cotta 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna-cotta 2 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna-cotta 2:
- Make ready 1 medium size mango
- Take 3 tablespoon sugar
- Take 2 tspn gelatine
- Get 2 cups milk
- Get 2 tablespoon whipped cream
- Take 1/2 cup sugar
Steps to make Mango Panna-cotta 2:
- Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs.
- For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon…..
- And the taste is yummmyy😋
So that’s going to wrap it up with this exceptional dish mango panna-cotta 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
