Hello, I’m Jane. Today, I will show you a way to prepare crispy baked chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Baked Chicken Thighs Recipe
Crispy Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Baked Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Make ready 4 Chicken Thighs
- Take Salt
- Take Dry Rub Spice
- Prepare 2 Tbsp Canola Oil
Steps to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing sausage before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
So that is going to wrap this up for this exceptional dish crispy baked chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
